The Economic Aspects Of Food Preservation
Loading...
Date
2011-12-31
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
khazzartech الاقتصاد الصناعي
Abstract
This article is about food preservation methods. It aims at providing information for readers on different methods used in preserving food, starting from the ancient traditional method used in the past in the form of drying and salting, and then other methods in the form of pickling and sterilizing to the most modern method in the form of freezing.
Description
مقال نشر في مجلة الاقتصاد الصناعي - خزارتك – المجلد01 العدد 02 ص 325-332
Keywords
Food Preservation, Drying, Salting, Pickling, Sterilizing, Freezing, Food poisoning bacteria, Enzymes, Microorganisms