دراسة شرعية لشهادات الحلال المتعلقة باللحوم ومشتقاتها - صعق الدجاج والجيلاتين أنموذجا

Abstract

Conformity certificates originated in the West to ensure halal food for Muslims. Specialized organizations were mandated to oversee the meat marketed for Islamic consumption by affixing a seal indicating that it is halal meat. With the disappearance of borders between countries and the increasing reliance on meat and its derivatives imports, Islamic countries have in turn imposed a requirement for imports to be accompanied by certificates guaranteeing that they are halal and permissible for Muslim consumption.