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http://dspace.univ-batna.dz/xmlui/handle/123456789/2454| Titre: | The Economic Aspects Of Food Preservation |
| Auteur(s): | Boukhalfa, Ali |
| Mots-clés: | Food Preservation Drying Salting Pickling Sterilizing Freezing Food poisoning bacteria Enzymes Microorganisms |
| Date de publication: | 31-déc-2011 |
| Editeur: | khazzartech الاقتصاد الصناعي |
| Collection/Numéro: | 01/02; |
| Résumé: | This article is about food preservation methods. It aims at providing information for readers on different methods used in preserving food, starting from the ancient traditional method used in the past in the form of drying and salting, and then other methods in the form of pickling and sterilizing to the most modern method in the form of freezing. |
| Description: | مقال نشر في مجلة الاقتصاد الصناعي - خزارتك – المجلد01 العدد 02 ص 325-332 |
| URI/URL: | http://dspace.univ-batna.dz/xmlui/handle/123456789/2454 |
| Collection(s) : | العدد 02 |
Fichier(s) constituant ce document :
| Fichier | Description | Taille | Format | |
|---|---|---|---|---|
| The Economic Aspects Of Food Preservation .pdf | fichier pdf | 244,3 kB | Adobe PDF | Voir/Ouvrir |
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